Examples of using Internal temperature in English and their translations into Danish
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Computer
Diathermy is a process for increasing the internal temperature of the treated tissue in order to stimulate the proper operation
safely get the internal temperature of any cooked food- beef,
Having waited until the internal temperature of the steam will reach the planned level,
In a“hot” shutdown it is very important that the crew ensure that the internal temperature and humidity conditions remain constant in order to prevent condensation.
The vents located on the rear of the microphone helps to stabilise the internal temperature, helping to improve longevity.
For the purposes of this Regulation,"frozen meat" means meat that is frozen and has an internal temperature of- 12 °C or lower when it enters the
The components used in the blend produce a small increase in the body's internal temperature level which causes the metabolic process to speed up,
you must calculate the balance point according to the internal temperature and carbon content of workpiece;
The components utilized in the blend produce a small increase in the body's internal temperature which causes the metabolic process to speed up,
The ingredients used in the mix produce a minor increase in the body's internal temperature level which triggers the metabolism to speed up,
During boning, trimming and packing prior to freezing, the internal temperature of the beef must at no time rise above+ 7 °C. Cuts may not be transported before they have been blastfrozen, except under the derogations provided for in Article 211.
For the purposes of this Regulation, thin skirt which is frozen, with an internal temperature of not above -12 °C when it enters the customs territory of the Community, shall be deemed to be'frozen thin skirt.
Clenbutrol works by increasing the body's internal temperature accelerating the body's basic metabolic rate
how it works Diathermy is a process for increasing the internal temperature of the treated tissue in order to stimulate the proper operation
press it with your fingers through the foil, it feels like a giant marshmallow and the internal temperature is 90-95° C, i.e.
Internal temperatures can only be gathered for enclosures that support S.M.A.R.T passthrough.
until cooked on both sides and internal temperatures reach 165ºF for chicken
by raising internal temperatures.
raises your body's internal temperatures and increases your body's BMR metabolic rate.
enhances your body's internal temperatures and accelerates your body's BMR metabolic rate.