Examples of using Bioactive compounds in English and their translations into French
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fragrances and bioactive compounds) and the recovery of contaminants from soil
There was also growing interest in the commercial value of the extreme-conditions enzymes and bioactive compounds that could be extracted from microbes living in such ecosystems and would then be used in a number of industrial processes seven or eight enzymes currently being marketed
a low(but still significant) level of fat and cholesterol but, in general, have higher levels of bioactive compounds as well as carbohydrates in the form of lactose; they are only 29% to 89% protein by weight.
Polyozellus multiplex contains the bioactive compound polyozellin, shown to have various physiological properties,
A bioactive compound derived from various plants extracts including the Berberis,
This infusion has powerful bioactive compounds which prevent diseases.
They are rich in bioactive compounds, antioxidants and nutrients 5.
Ascidians are therefore as interesting as sponges for the search of bioactive compounds.
These strains are known to be producers of 32 different structural types of bioactive compounds.
This method also helps researchers to learn what happens to bioactive compounds and allergens in different foods.
vitamins and other bioactive compounds by microalgae.
Microalgae, which are found in different phyla, are a largely untapped reservoir of novel and valuable bioactive compounds.
nothing better than the bioactive compounds that nature provides us.
Thanks to its high nutritional values and contents of bioactive compounds, barley grass has multiple benefits,
only about the nutrients, but what we call‘bioactive compounds' that are in our food.
The first marine bioactive compounds, spongouridine and spongothymidine,
The protection and release of bioactive compounds such as R-ALA at the right time and the right place
also contains unique bioactive compounds or naturally occurring chemicals that promote optimal health
Institute for Nutrisciences and Health(NRC-INH) are also involved in identifying how bioactive compounds found in nature can be used to improve human
sugar or preservatives while conserving all the bioactive compounds of the fruits.