Examples of using Broiling in English and their translations into French
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Colloquial
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Official
Y When broiling skin-on fish, always use the Medium broil. .
After broiling, remove the broiler pan
Broiling by day. Freezing at night.
When broiling is finished, touch Upper Clear/ Off.
Broiling does not require preheating.
Broiling and cleaning temperatures cannot be adjusted.
Rinsing: After broiling, the liver should be rinsed three times.
Note: All broiling times are based on meats at refrigerator temperature.
After broiling, remove the broil pan from the oven.
All broiling times are based on meats that are at a thawed temperature.
Place the shelf in position C for most broiling.
It is best for broiling smaller amounts of food.
Turn meat and continue broiling to desired internal temperature.
OVEN COOKING Broiling To set Broil. .
For best results when broiling, use a pan designed for.
Ideal for broiling meat, fish and vegetables.
The appliance is designed for broiling and baking food.
Broiling temperatures are reached within 90 seconds.
The broil burner generates the infra-red rays for broiling.