Examples of using Cocoa beans in English and their translations into French
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Official
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Colloquial
Kaleos buys the cocoa beans at a certified fair price.
to make top-quality chocolate, we need top-quality cocoa beans.
subtly powdered by notes of cinnamon and cocoa beans.
light smoky notes followed by grapefruit, cocoa beans and mushrooms cep, truffle.
Farmers receive support from a French organic chocolate producer to transition from producing medium-quality unprocessed cocoa beans to high-quality dried cocoa. .
Compared to today's techniques, the differences lie particularly in the roasting and grinding of the cocoa beans.
Uganda export mostly non-extractive, agricultural commodities such as cocoa beans, coffee and vanilla.
Direct trade is, in our opinion, a much more interesting way to buy cocoa beans for a bean-to-bar chocolate maker.
the 1990- 2006 period, regardless, in many instances, of the evolution of the cocoa beans cost component.
including crude oil, cocoa beans and wood.
For Ghana, the longstanding questions have been whether to continue to export raw cocoa beans or to process locally.
The global value chain A few countries in West Africa have traditionally been key global suppliers of high-quality cocoa beans figure 4.1.
Several planters harvest and dry their own cocoa beans production before selling it to cooperatives.
As for the origin chocolate, the"cru" chocolate is a blend of several plantation cocoa beans, which therefore underwent different fermentation processes.
awe with which the natives of America treated their cocoa beans.
which selects the cocoa beans themselves, roasts, grinds
Previously, the grinding of cocoa beans had entirely taken place in traditional importing countries located in Europe
It is deplorable that cocoa beans enter the major developed markets largely unhindered,
The 40 cocoa beans contained in a pod used to manufacture only 50 grams of dark chocolate(70% cocoa)
This includes unprocessed agricultural goods(e.g. cocoa beans and tea leaves),