Examples of using Ramekins in English and their translations into French
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Colloquial
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Official
Transfer to a decorative bowl or several smaller ramekins, smoothing the top with a rubber spatula.
Spoon out the mixture into buttered ramekins and sprinkle breadcrumbs generously on top of it.
The cakes are cooked separately in six ramekins for about 40 minutes,
deep ramekins or muffin tins are better.
Heat the oven to 350 degrees and bake ramekins for 15 to 20 minutes.
pour into small ramekins and serve warm.
consider using ramekins which are at least 4-5cm in diameter.
Grease six 5-ounce ramekins or individual savarin pans(ring-shaped pans)
Pour into individual ramekins for larger portions or if you prefer a tapas size,
Pour the liquid mixture into the ramekins, place them in a baking tray
Line 4 ramekins with cling film
I prepare my ingredients in individual ramekins, and I skip the unfolding part.
a strainer into a spouted container if you have one, it will make pouring the mixture into the cups or ramekins easy.
various very small ramekins have stuffed dates, fresh ricotta.
they were made in mugs, clay pots or ramekins- hence their name.
put the mixture into 4 ramekins as a base lined with tissue paper
If you prepared your ramekins well(buttered and floured without fingerprints inside)
Distribute the dough equally into the 5 cups or ramekins, cover with microwave film, arrange around the edge of the turntable plate,
salt and pepper and fill the ramekins¾ full and let cool.
inner top rims of the ramekins then lay the dough circles on top, press down and roll a rolling pin on top to remove the excesss and seal the ramekins, brush the tops with beaten egg wash.