Examples of using Process of fermentation in English and their translations into Greek
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Kojic acid is a byproduct in the process of fermentation of malting rice that is used to manufacture sake,
For some organisms, this process of fermentation takes your byproducts of glycolysis
the gut microflora begins a process of fermentation and glucomannan is broken down to create new probiotics.
Researchers are also studying fermented green olives to see if they could be a probiotic food thanks to the process of fermentation they undergo.
The process of fermentation reduces the pungent odor
In the main activity, Yeast Races, students observe first hand how microbes can be put to good use in the food industry by carrying out a fun experiment to observe how yeast makes dough rise through the process of fermentation.
they conclude that compounds formed during the process of fermentation might be the biggest factor.
For many people, the processes of fermentation begin after a salted main course was eaten at dinner,
In the course of food it is necessary to select dishes with the low content of carbohydrates which provoke processes of fermentation in intestines.
start natural processes of fermentation and malolactic in stainless steel tanks,
Green tea skips the process of fermentation… maturing.
Temperatures below 12 degrees with the grape enters Winery are preserved during the whole process of fermentation.
where the process of fermentation starts.
AGORA is thus a collective experiment, the result of a process of fermentation between professionals from different backgrounds.
the result of a process of fermentation between professionals from different backgrounds.
For sweeter wines, winemakers will merely stop the process of fermentation before the sugars are all converted.
capsule- the pre-digestion process of fermentation helps you to absorb it more effectively.
healthy, but the process of fermentation takes time,
That is why in the septic tank with anaerobic bacteria there is a characteristic process of fermentation or rotting organic waste.
subjected to a natural process of fermentation and drying.