Examples of using Process of fermentation in English and their translations into German
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The process of fermentation in Georgia varies from town to town depending also on the quality of the vintage.
Originated from plant raw materials through process of fermentation, microorganism and several steps of extraction which is useful in agruiculture field.
That is why in the septic tank with anaerobic bacteria there is a characteristic process of fermentation or rotting organic waste.
the sooner will the process of fermentation.
prepares with acceptance of special measures for prevention of process of fermentation, as is described further.
At the end of process of fermentation of berry will emerge upward,
For acceleration of process of fermentation it is possible to add 30g yeast on 1 l of the prepared domestic wine from a black-fruited mountain ash.
With its aid, we control the process of fermentation and are able to bring out the characteristic aroma of every vine variety far better.
are the primary ingredients int he production of rum by a process of fermentation and distillation.
has developed a machine which can heat liquids swiftly and accelerate the process of fermentation.
origin but also the process of fermentation, the drying process and the so-called Maillard reaction produced by roasting, i. e.
The end of process of fermentation can be distinguished on color of a brine- liquid in banks with pickles becomes almost transparent,
Not until he has properly fermented and through this process of fermentation eliminated all impurity from his within,
Biogas plants are facilities that produce biogas from biomass, that means organic raw materials, in the process of fermentation without oxygen and pyrolysis biogas is typically produced by biological breakdown of organic matter in absence of oxygen.
physiology activity originated from plant raw materials through process of fermentation microorganism and several steps of extraction which….
They are always preceded by a process of fermentation, of crises, of movements,
just as the leaven calls forth a process of fermentation in the flour that has been mixed with water, whereby the various elements in the flour conflict with each other.
The process of fermentation is explained in front of a wine barrel.
The traditional winemaking process of fermentation allows us to obtain excellent Vintage ports.
Its full closing in colds allowed to slow down process of fermentation and to make moist wines,