Examples of using Roasting process in English and their translations into Greek
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In the roasting process, sulfuric acid is formed
The roasting process also causes coffee beans to lose 90% of their primary fat burning
The roasting process also creates coffee beans to lose 90% of their primary fat loss as well as antioxidant element Chlorogenic acid.
the two constituents of coffee in higher concentrations after the roasting process.
Our coffee selections are based on the flavor profiles that we want to develop that will be highlighted through the roasting process.
the two constituents of coffee in higher concentration after the roasting process.
They were able to identify a group of compounds in the coffee called phenylindanes that appear during the coffee roasting process.
The high temperatures during the roasting process reduce the antioxidant levels in the cocoa,
this is not true based on the roasting process.
Its color comes from the caramelization of sugars during the roasting process, while the consistency and persistence come from the emulsion of proteins during preparation,
Its colour comes from the caramelization of sugars during the roasting process, while the consistency and persistence come from the emulsion of proteins during preparation,
Once the product has been placed inside the chamber and the roasting process has started, it is necessary
which result from the roasting process, can have a positive effect as they reduce the levels of harmful free radicals in the body!
During the roasting process the beans lose 18-22% of their weight,
fortunately it is destroyed throughout the roasting process that is utilized to make coffee drinks we're all familiar with.
The advantages of a HYBRID is the ability to take advantage of the benefits of different heat transfer systems where it is needed for the best possible results in the roasting process and of course for the minimum possible consumption of energy.
fortunately it is damaged throughout the roasting process that is utilized to make coffee beverages we're all acquainted with.
however it is ruined during the roasting process that is utilized to make coffee drinks we're all familiar with.
fortunately it is destroyed throughout the roasting process that is used to make coffee cocktails we're all knowledgeable about.
however it is destroyed during the roasting process that is used to make coffee alcoholic beverages we're all acquainted with.