Examples of using Buckwheat in English and their translations into Hebrew
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If we take into account the time of the whole process from preparation before the buckwheat is well“evaporated”,
To preserve the maximum amount of useful substances green buckwheat can be germinated,
In its raw form, the caloric content of buckwheat is only 315 kilocalories per 100 grams.
Eating foods high in insoluble fiber, such as buckwheat, can help women avoid gallstones.
Buckwheat porridge, milk,
The crepes are 100% gluten free, the buckwheat is grinded fresh same day into the flour from which the crepes are made later on.
The usual shop buckwheat has a dark brown color,
Buckwheat diet will only bring the expected benefits when porridge is used as the only nutritional product.
in the fourth- well-boiled oats, buckwheat or rice, in the fifth- milk porridge.
But it is necessary to have huge will power that the whole week to eat buckwheat or rice.
The one who constantly eats buckwheat, increases the resistance of the organism to many diseases.
And here's the lady who's gonna teach us how to make her traditional buckwheat pancakes-- Bree Van De Kamp.
oats, and buckwheat.
Eating buckwheat cereal leads to an improvement in brain activity,
Hank, you're up to your eyes in debt with no income to service that debt, and your bills back in Brooklyn, they're stacking up like buckwheat pancakes.
vegetables and fruits, buckwheat porridge with milk.
I don't know what you have been smoking, buckwheat, but we have got a serious problem here.
Summing up the result, it is necessary to tell that, despite abundance of useful qualities, buckwheat nevertheless it is necessary to use for prevention of above-mentioned illnesses.
It has been proven that buckwheat is the only grain product containing choline- a vitamin B group that is responsible for the proper functioning of the central nervous system and brain.
Porridge isn't so full useful vitamins and enzymes as, for example, buckwheat, but will be ideally suited for those constantly keeps a figure and cares of the general condition of an organism.