Examples of using Oxidizing in English and their translations into Hebrew
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The gasses released by the onion will prevent the avocado from oxidizing for 5-7 days.
Smelting therefore consists of using suitable reducing substances that combine with those oxidizing elements to free the metal.
Oxidizing substances and organic peroxides,
The two- fold increase in ultrasound- assisted process efficiency in comparison to the silent oxidation process was attributed to the improved catalytic behaviour of the catalyst and generation of oxidizing species such as•OH,•HO2 and•I2 via hydrogen bonds cleavage and recombination of radicals.
which reduce damage related to free agents(oxidizing agents) that are responsible for causing age-related eye diseases.
nitric acid or oxidizing acid mixed acid with chloride ion. Meantime, Hastelloy C22….
It is proposed that the gold acts as a strong binding agent for the oxygen atom and the silver serves as a strong oxidizing catalyst, although the exact mechanism is still not completely understood.
nitric acid or oxidizing acid mixed acid with chloride ion.
Another concern when using roGFP2 in a toxicological context is the potential for the xenobiotic to interact directly in oxidizing the sensor, rather than acting through the redox relay to alter EGSH.
including strong oxidizing matter, such as iron chloride,
Fish feed manufacturers never informed health authorities they were using this pesticide as a means to prevent the fats from oxidizing and going rancid, so its presence in farmed fish was never addressed.
titanium dioxide particles are activated which use light energy to transform the moisture in the air into oxidizing agents which destroy the nitrogen dioxide particles and contaminating agents and transform them into water vapor and salt.
improve their functioning even under dire conditions such as these, with all of the‘biological garbage' and the destructive oxidizing free radicals.”.
reduction of sulfur compounds(e.g., oxidizing elemental sulfur to sulfite
Oolong tea- highly oxidized, its fermentation lasts 3 days.
The walls of the cell were oxidized green, which means it was made of… Copper.
Keep in mind that the vitamin C in dried fruit has been destroyed and oxidized.
As the leaves oxidize, they gradually turn from green to black.
black tea leaves are fully oxidized.
During cooking, fatty acids can oxidize.