Examples of using Study published in the journal in English and their translations into Hebrew
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A study published in the journal BMC Public Health said the average dog owner walks 22 minutes more per day than those who don't own a dog.
A study published in the journal Plant Foods for Human Nutrition found that rats that had consumed a high level of fructose
A 2013 study published in the journal Plastic and Reconstructive Surgery compared the skin of 79 pairs of identical twins over a three-year period,
Capsaicin enhances the activity of proteins inside fat cells that help break down fat, according to a study published in the Journal of Proteome Research in 2010.
But in a study published in the journal Cell, researchers at Harvard Medical School describe the first time that laboratory-made tissue from young cells has“revived” old cells with which it was brought into contact.
That's because a study published in the journal Nature Neuroscience just confirmed not only that pregnancy brain is real, but also that it might last
A study published in the Journal of the International Neuropsychological Society in 2011 provides convincing evidence that a socially active lifestyle can help prevent cognitive decline in old age.
says a study published in the journal Science Translational Medicine.
A study published in the Journal of Personality and Social Psychology found that adults who had a positive outlook on aging lived an average of seven years longer than those who had a dissenting opinion of the aging process.
A study published in the journal BioMed Central Dermatology found that a mixture of tea tree oil
A study published in the journal Epilepsia- a journal of the International League Against Epilepsy- suggests that almost 1 in 5 people with epilepsy may also have symptoms of attention deficit hyperactivity disorder.
A study published in the journal Sports Medicine established 0.5g alcohol per kg of your bodyweight as the limit, which equates to five units-
A 2018 study published in the journal Public Health Nutrition assessing the association between the availability of highly processed foods
A study published in the Journal of the American Medical Association found that those who consumed at least 1,000 micrograms of spinach folate a day had a lower risk of hypertension compared with those who consumed 200 micrograms a day.
ophthalmologist Dr. Jayakrishna Ambati, who led the study published in the journal Science, said macular generation affects an estimated 50 million people worldwide.