Examples of using The cabbage in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
In Ms. Neilsen's class, the cabbage had been boiled and students were putting drops of purple liquid in plastic trays.
You can find out that the cabbage was attacked by a fly can be found on the faded leaves of a dark gray color.
Karl Linney first scientifically described the cabbage, calling it Brussels after Belgian gardeners from Brussels.
all other plants from the cabbage family, babana or cabbage(horseradish) leaf beetle.
Fusarium In the presence of this disease on the cabbage spots of yellow color appear,
All you need to do is remove the outer leaves of the cabbage and squeeze all the juice out of them.
You just said that you found the drugs in the cabbage before the truck pulled onto the campus,
Broccoli is a plant in the cabbage family, whose large flower head is used as vegetable.
Such a cooking time is necessary for the cabbage leaves to become very soft and, at the end, the cabbage rolls have a“melting” texture.
But the mother of them all were the cabbage patch kids-- Chubby-cheeked balls of cuteness.
Meat is first required to boil and then from it you can cook the cabbage pilaf or bake in the oven.
such as the zebra fish, fruit flies, and a form of cress from the cabbage family.
By strictly observing the temperature regime, regularly watering and timely feeding up the cabbage seedlings, you will certainly grow good healthy seedlings of this healthy and tasty vegetable.
Alternatively, you could cook up the filling in a skillet and then cool it and add it to the cabbage leaves but I was making this Mom's way.
Remember: even a short period of drought can lead to the fact that the cabbage will be hard and stop growing.
And I can't believe you didn't get back here in time to help grandpa move the cabbage onto the porch.
Since the light day is still fairly short in early spring, the cabbage seedlings need to be illuminated with fluorescent lamps or special fitolamps.
Is it that the glucosinolates which give mustard its flavor were evolved by the cabbage family as a chemical defense against caterpillars?