Examples of using Three servings in English and their translations into Hebrew
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you need to eat three servings from the dairy group each day(1 serving= 200ml milk, one small pot yogurt, 30g cheese).
A study involving 187,382 people found that people who ate three servings per week of apples,
required amount of calcium, you need to eat three servings from the dairy group each day(1 serving= 200ml milk, 150g yogurt, 30g cheese).
women from 25 to 42 are less likely to suffer from cardiovascular disease if they eat at least three servings of blueberries or strawberries a week.
including at least seven beef meals per week, three servings of low-fat milk or cheese,
at least three servings of 100 percent whole grains each day and two servings of fish each week.
women who are pregnant, breastfeeding or likely to become pregnant to consume no more than three servings of fish per week to limit foetal exposure to methyl-mercury.
women who are pregnant, breastfeeding or likely to become pregnant to consume no more than three servings of fish per week to limit fetal exposure to methyl-mercury.
i.e., three servings daily for individuals≥9 years of age,
women who are pregnant, breastfeeding, or likely to become pregnant to consume no more than three servings of fish per week.
In addition, people who substituted three servings per week of nuts in place of red meat,
fruit per day survived for an average of 19 months longer than individuals who never ate fruit, and subjects who ate at least three servings of vegetables per day survived for an average of 32 months longer than individuals who never ate vegetables.
Three servings of fruits.
Eating at least three servings of iron-rich foods a day will help ensure 30 mg of iron in daily diet.
If you aren't eating three servings of fish per week,
This mean that one would need to take two to three servings per day of Magtein to meet the dietary guidelines.
The new study found weak evidence that reducing red and processed meat by three servings a week produced a smaller than expected reduction in the risk of disease.
which were capped at three servings per week(combined).
Eat at least three servings of iron-rich foods,