Examples of using Meat consumption in English and their translations into Hindi
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New government dietary guidelines in China, for example, call on the nation's 1.3 billion people to reduce their meat consumption by 50 per cent.
Canada is ranked 9th, with yearly meat consumption per capita at about 70 kilos.
encouraging consumers to reduce their meat consumption by 70 per cent.
food guide in July, which encourages consumers to reduce their meat consumption by 70%.
need to contain meat, and that many people are reducing their meat consumption.
her new book Meathooked, the growth of meat consumption worldwide is staggering.
Just be sure to limit your red meat consumption to around two three-ounce servings per week in order to keep your cholesterol in check.
This contradiction is reflected in some of the urban Indian attitudes from the 2015 study on meat consumption.
New government dietary guidelines in China, for example, call on the nation's 1.3 billion people to reduce their meat consumption by 50 percent.
Pork accounts for almost two thirds of per capita meat consumption in China, and higher pork prices have been most felt by poor
It's tempting to attribute the decrease in meat consumption to a rise in vegetarianism
Red Meat Consumption Linked to Increased Risk of Mortality- Details research that found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.
If Americans reduced their meat consumption by only 10 percent, there would be enough food to feed each of the 30
Results showed that increased total red meat consumption over the course of 8 years was tied to significantly higher mortality in the following 8 years for both women and men compared with no change in red meat consumption(P for trend< .05).
The per capita meat consumption in the United States is expected to grow in the coming years,
Consuming far less meat provides the greatest ability to feed more people with less land within the US, for example, where meat consumption is particularly high.
This increase in eggs and chicken is worth noting because it suggests that something other than animal welfare- a primary driver of veganism- may be driving the change in meat consumption.
doctors tend to be even more strict about red meat consumption.
Given that more people are trying to do their bit to help save the plant and keep meat consumption to a minimum, it's not surprising pet food has become the latest sector to think about its environmental credentials.
But we are not going to decrease meat consumption unless we give consumers alternatives that cost the same