Examples of using Puree in English and their translations into Hindi
{-}
-
Colloquial
-
Ecclesiastic
-
Ecclesiastic
-
Computer
a fragrant cocktail of fresh fruits and berries, prepare a puree soup and all sorts of sauces.
refill it one by one with the chestnut puree.
it is recommended to prepare a mix of puree for at least one change in the work of the workshop.
You only have to crush a piece of fresh papaya until you get a kind of puree, and place it on the skin of the heels with gentle massages.
using an immersion blender, but to grind the squash caviar to a puree in the bowl better(submersible can leave lumps).
earlier- from 4 months, and the first feeding should be vegetable puree.
We don't any part of goji berry to make Wolfberry Juice Concentrate Goji Puree so that we can take full advantage of goji berry
The resulting liquid apple puree is subjected to a double rub through sizas with a diameter of cells of 1,5-2 mm and with a cell diameter of not more than 1 mm on the wiping machines.
rinse them well in a colander, and puree them in a blender or food processor with a little water.
Apple and Fruit puree, Sulphated apple or fruit and berry puree, if it is not further cooked(in the manufacture of pastille,
Spinach Puree and Spinach Soup, please have a look.
Pastila products manufacturing general definition of products of this group in a group Pastila products include various kinds of whipped marshmallow prepared knocking down fruit and berry puree with sugar using egg protein
After freezing, the purees of barrels or cans are clogged.
a variety of vegetable and fruit purees.
which still recommend starting with purees, are in dire need of an update.
Murray says that many parents prefer purees because they are afraid of their child choking.
Shop-bought smoothies and purees- They are really easy to make at home,
fruit purees, smoothies, the preparation of which with the help of this device takes a little time.
Filled in barrels(or in tin cans, as well as in cans of special compressed cardboard) purees are quickly frozen in unclosed barrels in freezers with air circulation.
fruit and berry purees at all stages of preparation for production is carried out using rotary gear or centrifugal pumps.