Examples of using C-reactive protein in English and their translations into Hungarian
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C-reactive protein(CRP) level of more than 10 mg/L.
The inflammatory factors include, for example, the so-called C-reactive protein.
According to one 2018 analysis, ALA can significantly lower C-reactive protein(CRP) levels.
One study found that selenium supplementation helped lower the inflammatory marker C-reactive protein(12).
interferon, C-reactive protein and others.
Ask your doctor to measure C-reactive protein(hsCRP) and homocysteine.
Exactly, depressed people had 30% more C-reactive protein.
People who have higher blood levels of homocysteine, C-reactive protein and fibrinogen appear to have an increased risk of heart disease.
There were no clinically relevant mean increases of C-reactive protein from baseline following long-term treatment with teduglutide for up to 30 months.
Laboratory tests such as erythrocyte sedimentation rate(ESR) or C-reactive protein(CRP) provide information about general inflammation and therefore, indirectly, about inflammatory disease activity;
activity test is ordered, along with other cardiac risk markers such as C-reactive protein(CRP), to help determine a person's overall risk of developing cardiovascular disease.
The rheumatoid factor, ANA, sed rate, and C-reactive protein tests can also be abnormal in other systemic autoimmune and inflammatory conditions.
Ginger supplementation was also found to lower C-reactive protein levels, according to Chinese,
C-Reactive protein(CRP), a more sensitive measure of inflammation Comprehensive metabolic panel(CMP)
Erythrocyte sedimentation rate(ESR) or C-reactive protein(CRP, a measure of systemic inflammation)
C-reactive protein(CRP) is an infection marker used as an aid in the detection of infection
Furthermore, these changes in the microbiota are associated with lower levels of triglycerides and C-reactive protein, a marker of inflammation(49).
C-reactive protein(CRP, C-Reactives protein- CRP)
C-reactive protein(CRP), a known marker for inflammation,
An additional benefit is that these changes in the microbiota are associated with lower levels of triglycerides and C-reactive protein, a marker of inflammation.