Examples of using C-reactive protein in English and their translations into Slovak
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A few studies have found that people who eat diets high in fiber have lower C-reactive protein(CRP) levels in their blood.
in asparagus help lower homocysteine(an amino acid linked to heart disease) and c-reactive protein(a marker of inflammation) levels.
plasma catalase plasma myeloperoxidase without increasing c-reactive protein levels and increased plasma nitric oxide.
The fifth test Winters routinely recommends is the high-sensitivity C-reactive protein(hsCRP) test.
A recent study has found that people who eat foods high in fiber have lower C-reactive protein(CRP) levels in their blood.
plasma catalase plasma myeloperoxidase without raising c-reactive protein levels and increased nitric oxide.
Some studies showed that some people who consumed diets that are high in fiber have lower C-reactive protein(CRP) levels in their blood.
Several studies have found that people who eat diets high in fiber have lower C-reactive protein(CRP) levels in their blood.
producing the C-reactive protein and regulating the rate of sugar in the blood.
perhaps other serum abnormalities such as a high C-reactive protein, a marker for inflammation.
erythrocyte sedimentation rate or C-reactive protein.
After treatment with Trudexa, a rapid decrease in levels of acute phase reactants of inflammation(C-reactive protein(CRP) and erythrocyte sedimentation rate(ESR)) and serum cytokines(IL-6) was observed compared to baseline in patients with rheumatoid arthritis.
trans fats are linked to increased inflammatory markers, including C-Reactive Protein, especially in people who have a lot of body fat(35, 36).
aspartate aminotransferase(AST), C-reactive protein(CRP) and myoglobin levels.
the consumption of nuts was inversely linked to the levels of inflammatory markers, C-reactive protein(CRP), interleukin-6 and fibrinogen.
90% decrease in the inflammatory markers C-reactive protein(CRP) and interleukin 6(IL-6).
seeds was inversely associated with levels of inflammatory markers, C-reactive protein(CRP), interleukin-6 and fibrinogen.
patients exhibited decreased levels of serum interleukin 6(IL-6) and C-reactive protein(CRP), and increased haemoglobin levels in rheumatoid arthritis patients with reduced haemoglobin levels.
IL-6, and C-reactive protein(CRP)(31, 32, 33).
cholesterol numbers- not to mention your triglyceride, C-reactive protein, and homocysteine levels- still aren't as good as they should be.