Examples of using Emulsifiers in English and their translations into Hungarian
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Medicine
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Colloquial
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Ecclesiastic
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Financial
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Programming
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Official/political
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Computer
Without emulsifiers, oil droplets would float on top of the water.
There are two types of emulsifiers used in bread:
Due to its formula enriched with emulsifiers, it protects and stores hair.
Emulsifiers belong to the surface-active substances.
Mono-diglycerides are one of the most widely used emulsifiers in food production.
Yet, evidence that emulsifiers may cause skin irritations is mounting.
stabilisers and emulsifiers(these two agents are often derived from vegetable oil and they give ice cream its soft consistency).
various emulsifiers or surfactants, which can be anionic,
while stabilisers and emulsifiers stop ingredients like oil
Emulsifiers are surface-active agents that form a protective layer about the droplet
Silicon dioxide Simethicone Sodium carmellose Sorbic acid Stearate emulsifiers Sucrose.
by an electrostatic mechanism(using ionic emulsifiers, most often anionics).
We thought emulsifiers were a good candidate because they are so ubiquitous and their use has
Stuph emulsifiers create nano-sized,
stearate emulsifiers and sucrose.
Innovative emulsifiers, stabilizers and humectants ensure maximum adherence to the hair
We add emulsifiers to our products, where needed,
Thanks to its formula enriched with silk proteins and emulsifiers treating protects
The preparation does not contain synthetic compounds and emulsifiers, dyes, and this is what makes it safe for 99 from 100 patients.
It is possible to make bread without emulsifiers but the result is often dry,