Examples of using Emulsifiers in English and their translations into Portuguese
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Official/political
Development and testing surface-active substances such as tensides and emulsifiers.
Distributor for emulsifiers, presearvatives, waxes,
Stabilize and protect actives with our emulsifiers and encapsulants.
Dangerous preparations 10. Emulsifiers 11.
Commercial cheese sauce has emulsifiers and thickeners.
Among these are some preservatives, emulsifiers and antioxidants.
ingredients surfactants, emulsifiers, etc.
Some common applications of emulsifiers.
Cooked sausages(Brühwurst) may include water and emulsifiers and are always cooked.
Can be used without additional emulsifiers.
and other emulsifiers.
water, emulsifiers and additional additives.
Cocoa beans, sugar, and emulsifiers like soya lecithin.
including anti-oxidants and emulsifiers.
Emulsifiers are molecules with one water-loving(hydrophilic) and one oil-loving(hydrophobic) end.
Emulsifiers stabilise this emulsion
The perfect mixture: emulsifiers make our food enjoyable Categories Healthy living.
The stability of emulsions can be improved by using emulsifiers and stabilizers.
In addition, they know the additives and emulsifiers and can cite the available studies to have their product registered.
The diglycerides are emulsifiers with high added value used as functional additives in food,