Examples of using Chard in English and their translations into Indonesian
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Ecclesiastic
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Ecclesiastic
and Swiss chard.
a good way to increase the magnesium levels is to consume more dark-leafy veggies like Swiss chard, spinach, and seaweed.
Chard is one of only three vegetables that we recommend boiling to help reduce its concentration of oxalic acid.
man of the people Lt. John Chard(Stanley Baker)
Swiss chard and quinoa, contain a variety of compounds that are gaining attention for their ability to positively impact human health.
and Swiss chard- they're all amazing foods that provide iron plus lots of vitamin C,
Swiss chard and collards contain healthful amounts of iron- especially spinach,
According to recent studies, chard is one of the foods that most folates contains,
dandelion greens and Swiss chard are foods that provide iron
and Swiss chard can produce about 60 percent of the volume they would in full sun.
In order to follow the rules of crop rotation of chard beets, it is not necessary to grow it at the same place every year,
kale, chard, collard greens,
is a dish wonderful to which you can replace the spinach by chard that already to the taste of each one.
rhubarb, chard, and beet greens,
I have used large leaves of burgundy chard to add an extra dimension of color,
diversity of food crops, including young ruby chard whose deep red leaves radiate like stained glass caught in the brilliant sun of this late spring morning.
very present in spinach, Swiss chard, cabbage, onion,
swiss chard(silverbeet), etc. Scientific studies have shown that these low-calorie
Swiss chard, escarole, peas,
Swiss chard, beet, dried fruits,