Examples of using Aging in cask in English and their translations into Italian
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The practice of long aging in cask is also typical for the modest quantity of white wines produced in the region
cement tanks- however also the technique of fermenting and aging in cask or barrique has been frequently used for its wines.
The goal of our comparative tasting is the study of Aglianico del Vulture's organoleptic qualities and the influence of the aging in cask according to the periods used by every producer.
They are Marsala Vergine Riserva del Centenario 1980- with 25 years of aging in cask- and Marsala Vergine Riserva 1962, a wonderful wine with 43 years of aging in cask.
well balanced both by alcohol and by the aging in cask.
sometimes accentuated by the effect of fermentation and aging in cask.
Thanks to the aging in cask, as well as the aging in bottle,
The aging in cask- and therefore the effect of oxygen- will allow Aglianico del Vulture's tannins to develop,
Nero d'Avola is very suited to the aging in cask or barrique- and this is in fact the most common choice among wine makers-
With the aging in cask Aglianico del Vulture mainly develops spicy aromas of vanilla,
a contribution of the aging in cask- certainly not aggressive
also in this case fruit of the aging in cask.
given by grape's tannins and by the aging in cask.
as well as for the effect of the aging in cask.
something which is also accentuated by the aging in cask- the most common choice for this grape- with the result of obtaining very low transparencies.
thanks to the aging in cask, a procedure enriching the wine of tannins, can age for tens of years in bottle.
is frequently represented by the fermentation and aging in cask- rarely in casks,
Also the fermentation and the aging in cask give more intense
The color of sweet wines widely depends on the concentration obtained by the drying of grapes and the aging in cask, in particular by the effects of oxidation caused by the passage of oxygen through the pores of wood.