Examples of using Mozzarella in English and their translations into Korean
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Hamburger with3 kinds of cheeses(Cheddar mozzarella cream cheese).
This wine pairs well with fresh mozzarella and Brie cheeses.
Included is a jumbo scallop wrapped in the fried skin of a spring roll, lettuce, onion, mozzarella cheese slices all sandwiched between two fresh burger buns.
Light salad with tuna and mozzarella The idea of ​​this salad I brought from Italy.
stuffed rice balls filled with ragu, peas, mozzarella and deep fried….
Actually, there is nothing particularly complex and zamudrenogo- lettuce, mozzarella, tuna and tomato.
it comes to salad, and tomatoes, mozzarella cheese, and dried fruits are just a few of the flavors to enjoy.
This one is made with a mix of cheddar and mozzarella cheese which has been wrapped in dough made of squid ink. The mix is then deep-fried.
Serving you hearth-baked pizza using homemade Mozzarella cheese, curry,
G of flaky(preferably bezdozhzhevogo) dough; Mozzarella; cherry;
is made from mixed of ricotta and mozzarella cheese.
Finely roasted chopped pieces can be mixed with grated cheddar or mozzarella to form a fragrant golden crust for any baked dishes.
Mozzarella is a favorite of many gourmets Italian cheese,
His mozzarella, which he and his staff make every morning, is creamy and slightly tart.
At first glance it seems that it consists of pasta, pizza, mozzarella, but this is far from the case.
Asagiri dairy milk milk bread, use lots of mozzarella cheese, is a delicious sandwich with prosciutto ham Asagiri.
A quick one for us- pick up a rotisserie chicken, top it with a little jarred sauce, melt some mozzarella on it, and you have got the easiest chicken parm you have ever eaten!
A quick one for us-pick up a rotisserie chicken, top it with a little jarred sauce, melt some mozzarella on it, and you've got the easiest chicken parm you've ever eaten!
avocado, mozzarella, and mixed greens on hearth-baked pain de campagne at the beloved Della Fattoria's artisan bakery.
A restaurant called'Bakubakutei' ばくばく亭)in Chatan, Okinawa is home to Japan's original cheese-in hamburger steak. Cutting into the patty with a knife releases a flow of meaty juice and mozzarella cheese that is a beautiful thing to behold!