Examples of using Mozzarella in English and their translations into Vietnamese
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In the US and North America, it is called Mozzarella sticks, as mostly made from Mozzarella cheese to be mainly served in the pubs
The buffalo mozzarella from Italy sold as Mozzarella di Bufala Campana is protected under the European Union Protected Designation of Origin(PDO) status and may only be produced in select locations
author of the book Mind Myths, visited a mozzarella farm in Italy, the farmer proudly explained that the buffalos were played
a pizza topped with mozzarella, bacon, roasted pineapple,
liquidy center(not liquid, just oil FYI), not-completely melted cheese(fresh buffalo mozzarella doesn't melt like processed cheese),
onions, bell peppers, mozzarella cheese, and more- are lined on the crust.
in place of Tomme, including Mozzarella and Cantal.[5] The Laguiole cheese imparts a nutty flavour.
there are countless types of cheeses made across the nation, from the worldwide popular Mozzarella to Sardinia's Pecorino to the northern Gorgonzola- these are just a few to mention.
Core value of Cowboy Jack's is the first-appeared dishes in Vietnam like famous Chicago Pizza- Stuffed Pizza with triple Mozzarella cheese and other dishes such as: Cowboy Ribs, Jumbo Ribs, Imported-Beef Steak that being well-prepared by International Chef.
Fonterra Australia's Managing Director, René Dedoncker says it's a significant step for our Australian business to resume making mozzarella for the domestic and export market, particularly China where there is
the red tomato, white mozzarella and green basil, represent the Italian flag.
They can be made with ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio(the water buffalo are raised in a semi-wild state, and this mozzarella is protected with its own European protected designation of origin).
They can be made with ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state(this mozzarella is protected with its own European protected designation of origin).
Fresh mozzarella is generally white but may vary seasonally
Low-moisture mozzarella can be kept refrigerated for up to a month,[7] though some shredded low-moisture mozzarella is sold with a shelf life of up to six months.[8] Mozzarella of several kinds is used for most types of pizza and several pasta dishes or served with sliced tomatoes
Low-moisture mozzarella can keep refrigerated for up to a month[5], though some pre-shredded low-moisture mozzarella is sold with a shelf life of up to 6 months.[6] Mozzarella of several kinds are also used for most types of pizza, lasagna, or served with sliced tomatoes
Low-moisture mozzarella can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella of several kinds is also used for most types of pizza and several pasta dishes, or served with sliced tomatoes
Esposito created the"Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Italian flag.[15][16][17].
stuffed with salami or ham, mozzarella, ricotta and Parmesan
Food-Anything with mozzarella.
