Examples of using Soybeans in English and their translations into Korean
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Programming
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Computer
Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries.
the yield went up, except for soybeans which was a statistical tie.
Trump weighed in on Twitter early Monday by saying,"China already charges a tax of 16% on soybeans.
now our livestock are fattened with corn, soybeans, and other seed oils.
Undoubtedly, China's retaliatory tariffs on almost all U.S. agricultural exports, most notably soybeans, feed grains and pork products, have been painful for farmers.
legumes such as soybeans, beans, lentils, and peas.
Rincker will farm approximately 2500 acres in the upcoming season, split evenly between corn and soybeans.
Richard Franke Dijkstra farms with his family in Southern Brazil where they grow soybeans, edible beans, kukurūza, kvieši,
Farmers regularly plant corn and soybeans in a two-year rotation,
As well, there is growing evidence that Roundup Ready soybeans disrupt the bacterial milieu of the human gastrointestinal tract.
When the first transgenic soybeans came out, the seed was never treated with insecticides or fungicides.
You might not be able to stomach soybeans for breakfast, lunch and dinner, but the animals you eat do.
But now, according to reports, he has sold out for a temporary and unreliable promise from China to purchase some soybeans.
Furthermore, there is growing evidence that Roundup Ready soybeans disrupt the bacterial milieu of the human gastrointestinal tract.
It's just a fancy way to say,“boiled green soybeans.” But what's in a name, anyways?
It's what's in the edamame that counts and these fuzzy whole-pod soybeans contain pealike seeds that are rich in protein.
Well, now it seems that soybeans have another health-giving quality:
However, China is unable to produce enough animal feed itself, hence the need to import soybeans from the U.S. and Brazil.
This process can provide nutritional content that mimics soybeans at less than 0.6% of the land and water use.
So we got kale down there, soybeans up by the house.