Examples of using Chickpeas in English and their translations into Malay
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I only ate chickpeas and rice for about six months,
Every chickpeas can't be made into a curry.
Domesticated chickpeas have been found in regions of Turkey
Chickpeas are not only full of nutrients
zaatar and chickpeas as further ingredients that can be used in the mixture.
rice, and chickpeas, essential fats and carbohydrates- all in perfect balance.
In the list of vegetables that we can find we have the lentils, chickpeas, beans or beans, dried beans.
it will look like chickpeas, lentils and beans as your protein sources.
dried legumes such as chickpeas, beans and lentils are naturally good sources of folate.
Chickpeas are often eaten in combination with grains
Chickpeas are still included in the diets of some of the healthiest populations living around the world today, including those eating traditional cuisines that stem from the Middle East,
Because the chickpeas contains high protein high unsaturated fatty acids high fiber high calcium zinc potassium vitamin B
lentils, and chickpeas with botifarra(a type of Catalan sausage)
Because chickpeas are a fully plant-based source of vital proteins,
Chickpeas are still included in the traditional diets of many populations living around the world, including those eating traditional cuisines that stem from the Middle East,
While chickpeas have been popular worldwide for centuries,
almonds, chickpeas, capers, green olives,
sumac, chickpeas, mint, rice, and parsley.
while rice and chickpeas are frequently encountered as sources of anaphylaxis in Asia.[3]
the Latin word for"chickpea.".