Examples of using Sardine in English and their translations into Malay
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And then everyone won't have to eat sardines anymore. And, and, and then you could sell food in the shop.
beef, sardines, mackerels, and peanuts.
herring, sardines, albacore tuna,
herring, sardines, albacore tuna,
should be‘oily'(such as herring, mackerel, sardines, kippers, pilchards,
such as sardines, contain between 10-25%.
Sardines are rich in vitamins and minerals.[62] A small serving of sardines once a day can provide 13% of vitamin B2; roughly one-quarter of niacin;
We can find healthy fats in foods such as blue fish(salmon, sardines, tuna, bonito
oily fish such as sardines and mackerel.
other seafood, and sardines.
Also, sardines are high in the major minerals such as phosphorus,
classifies sardines as young pilchards.[5] One criterion suggests fish shorter in length than 15 cm(6 in) are sardines, and larger fish are pilchards.[6].
jellyfish, sardines, crabs, and sea horses.
anchovies, and sardines.
herring and sardines- which are all generally low in mercury anyway.
salt because it has no additives, which makes it suitable for pickling sardines too," says Fares,
Sardine" and"pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae.[2] The term"sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.[3][4].
Sardines are also a natural source of marine omega-3 fatty acids,
The Tanganyika sardine.
Arrange sardine on the spaghettini.