Examples of using Armagnac in English and their translations into Polish
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Financial
-
Official/political
-
Programming
-
Computer
Dipped in Armagnac.
largest producers of Bas Armagnac, which is on fire right now in France and Europe.
Circuit Paul Armagnac also known as Circuit de Nogaro is a motorsport race track near Nogaro in southwestern France.
On a lighter note, the chef has prepared for you, miss, king prawns roasted in armagnac, Catalan style.
And I assure you I would not mind drowning in very old Armagnac. I have been close to death on several occasions, Drowned?
As part of the Armagnac faction, he was at odds with the Burgundians, and was imprisoned by them twice,
It includes Cognac, Armagnac, and Calvados- all of which has to be produced under certain geographical circumstances.
Gin, vodka, Lemming, please. sherry, I'm not sure, what… armagnac, with just a little bit of Parmesan.
Save in the cookbook ingredients For 4 servings 2 leaves of white gelatin 50 g of sugar 30 ml of water 500 g plums 2 to 4 Armagnac plums 3 tbsp lemon juice 1 pinch of cinnamon mint leaves Time Working time.
then shipped to Laballe in Armagnac, where it further spent six months in an interesting Black Gascon oak cask, medium toasted.
Save in the cookbook ingredients For 8 servings 200 g prunes 150 ml Armagnac 4 eggs(class M)
red 1 cl of Armagnac 1 sheet of gelatine 1 El poultry fund,
Save in the cookbook ingredients For 8 servings 400 g of flour 200 g butter 1 egg salt 500 g of veal cutlets 2 El Armagnac pepper 300 g red peppers 80 g black olives 60 g walnut kernels 4 thyme branches 2 sprigs of rosemary 40 g of dried tomatoes 4 tbsp olive oil 1 pressed garlic clove 1 Tl butter 250 ml whipped cream 1 egg yolk 4 leaves white gelatin 250 ml red port wine Time Working time: 150 minutes plus cooling times nutritional value 738 kcal carbohydrates per serving:
Let's have some Armagnac.- Sorry.
Preparation calls for the songbird to be drowned alive in Armagnac.
he married Marie of Armagnac c.
Sherry… It's, uh, gin… What…?:{\ c} vodka… Armagnac… with just a little bit of Parmesan.
Armagnac is back from Holland.
Du Bartas! Armagnac! Move!
We haven't even drank the armagnac yet!