Examples of using Cold pressed in English and their translations into Polish
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natural or cold pressed vegetable/nut fats.
Oil from the seeds of milk thistle cold pressed is a great addition to salads,
their primary and secondary oxidation products tended to quicker increase their contents compared to the cold pressed oils.
EUCALYPTUS OIL cold pressed, enriched with vitamins E+C+F 100% ingredients of natural origin NO mineral oils(paraffin),
12 cherry tomatoes 40 g red onions 1 clove of garlic 4 stalks tarragon salt pepper 4 tbsp white wine vinegar 200 ml olive oil(cold pressed) Time Working time: 30 min.
BIRCH OIL cold pressed, enriched with vitamins E+C+F 99.5% ingredients of natural origin NO mineral oils(paraffin),
large 0.5 tl sea salt 30 g pine nuts 200 ml of olive oil, cold pressed, if possible from Liguria 100 g of Parmesan,
1 bunch of parsley 150 ml rapeseed oil, cold pressed(well chilled)
0.5 tl herbal salt 125 ml olive oil(cold pressed) 1 clove of garlic 250 g of cut beans 375 g potatoes,
1 big red onion 200 g ripe tomatoes 2 cloves of garlic 1 tl of caraway seeds salt 3 tbsp olive oil(cold pressed) 2 tablespoons of lemon juice Time Working time.
3 El cold pressed oil 1 pineapple kernel oil
Cold press keep intact active of nutrition which is benefit for your healthy.
The cold press vegetable oil is stored in tanks before the chemical extraction.
Recommended average pressing times cold press 15÷ 30 min.
Cold pressing and cold rolling.
They apply cold pressing technology, which is rare in Poland, and use only fresh fruit.
BIO-avocado oil is obtained by cold pressing the pulp of avocado fruit.
Purely natural product is prepared by the so called“first cold pressing” of olives.
These are also oils obtained by cold pressing.
Grape seed through the most advanced cold pressing method and refined, is one of the very popular in the base oil