Examples of using Digestibility in English and their translations into Polish
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Financial
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Official/political
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Programming
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Computer
It is so because fermentation greatly improves digestibility of minerals and vitamins present in beets effectively increasing their content.
The optimal composition of amino acids and maximum digestibility make this product a standard of biological value.
Very good digestibility and no need to dissolve any portions- ready to eat immediately after opening.
To increase the digestibility of chlorella, it was subjected to special technological processes,
Further characterized by the reference pointer value digestibility PDCAAS, based on demand for particular amino acids in humans
Better absorption, better digestibility and increased amounts of creatine stored in the muscles makes creatine hydrochloride(HCL)
In order to increase its digestibility, starch needs to be cooked:
High-quality beef protein hydrolyzate is a kind of guarantee of a very good digestibility, which indirectly affects the speed of recovery time
Further characterized by the reference pointer value digestibility PDCAAS, which is based on the need for individual amino acids in human
Very good digestibility and rich aminogram,
HemiSEB- an enzyme complex that improves digestibility, reduces bloating and improves the overall nutrition of the body.
improving digestibility and ultimately supporting enhanced feed conversion,” explained Michael Noonan,
Scientists for decades trying to"copy" the natural process of chelating minerals by the body to produce a product of very high digestibility.
poor digestibility of food or the individual characteristics of the development of the crumbs.
It increases the digestibility of proteins, improves the availability of amino acids
improves the digestibility of Vitamin C
They are characterized further reference pointer value digestibility PDCAAS, based on the needs of the individual amino acids in humans
aims to improve the digestibility of the whole preparation.
thanks to which they increase their digestibility and nutritional value.
which is a natural source of vitamin C. Very good digestibility every serving!