Examples of using Digestibility in English and their translations into Serbian
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Colloquial
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Ecclesiastic
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Computer
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Latin
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Cyrillic
essential amino acids and digestibility.
Amylose and amylopectin have different properties that may contribute to the texture and digestibility of rice.
on the product packaging, as well as its digestibility(this figure can not be less than 75%).
they have excellent digestibility of feed and high fertility.
easy digestibility, the presence of many vitamins and nutrients.
In contrast to physical defenses, chemical seed defenses deter consumption using chemicals that are toxic or distasteful to granivores or that inhibit the digestibility of the seed.
But the people of fire is best to give up meat in mind the bad protein digestibility.
it increases the digestibility of substances, and this can give an increase in weight.
which significantly improves both digestibility(from 60% to 90%) and eatability.
other additives that adversely affect the digestibility of vitamins, micro and macro elements.
hence their nutritional value and digestibility.
Hemp can be considered a superior protein source due to its above-average digestibility, which also makes it ideal for athletes.
If we talk about the digestibility of the product, it is the leader among fermented milk products.
which leads to a deterioration in the digestibility of vitamins from food.
is of no particular value, since the digestibility of iron in the form ferritin
Such feeds are highly digestible, their digestibility is over 85%,
The use of river fish is its easy digestibility- it is absorbed by 92-98%,
prevents its digestibility).
However, even when the diet is enriched with foods high in iron, its absorbability does not exceed 2.5 mg per day, since the digestibility of iron from food is less than 20%.
normalize its work to improve the digestibility of nutrients, which are essential for the human body
