Examples of using Hard cheese in English and their translations into Polish
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grated hard cheese DŽIUGAS® and prunes, all covered in a yellow sugar syrup and honey, and lovingly placed in a glass jar by hand.
ripened for you a beautiful hard cheese DŽIUGAS® Luxurious!
semi-firm or hard cheese, curd….
this time by presenting a variety of maturing hard cheese DŽIUGAS and exquisite hard cheese DŽIUGAS.
The content of biogenic amines in long-ripened hard cheese is higher than their proportion in the semi-hard and soft cheeses. .
For hard cheese, mainly leaven is used from aromatic
Mature hard cheese is rich in calcium that is very important to human body.
In any case the lactose content is less than 1 g/100 g. With a lactose level of less than 0.1 g/100 g, hard cheese and sliced cheese are classified as lactose-free.
Save in the cookbook ingredients For 2 servings 30 g Italian hard cheese,(eg Grana Padano)
that's just what they call in Wisconsin"hard cheese.
Save in the cookbook ingredients For 12 pieces 1 bunch of parsley 4 cloves of garlic 80 ml of olive oil 60 g of Italian hard cheese 12 oysters Time Working time: 40 min.
Save in the cookbook ingredients For 8 servings 30 g pine nuts 2 bunch of basil 2 cloves of garlic 40 g hard cheese 100 ml of olive oil salt pepper lemon juice Time Working time: 15 min.
For those who prefer hard cheese, you will delight at the Styrian award-winning Erzherzog Johann[Archduke Johann] cheese,
nutmeg 100 g Comté(French hard cheese) 2 spring onions Time Working time: 40 min.
Save in the cookbook ingredients For 2 servings 4 El Mayonaise 150 ml of milk 30 g Italian hard cheese,(eg Grana Padano)
25 g Italian hard cheese,(eg Grana padano)
3 tbsp oil 100 ml vegetable broth 5 whipped cream 2 tablespoon hard cheese(eg Grana Padano) Time Working time.
Save in the cookbook ingredients For 2 servings 50 g rocket 30 g Italian hard cheese,(eg Grana Padano)
Save in the cookbook ingredients For 4 servings 25 g of dried porcini mushrooms 200 ml of cream 70 g of Parma ham 100 g mango pods 1 onion 1 clove of garlic 2 tbsp olive oil Salt pepper 200 g tagliatelle 4 tablespoons grated Italian hard cheese Time Working time: 45 min.
Save in the cookbook ingredients For 2 servings 300 ml of dry red wine 800 ml poultry broth 2 shallots 4 El oil 150 g risotto rice 1 lamb fillet salt pepper 0.5 small radicchio 1 tbsp butter 50 g Italian hard cheese 1 El currant jelly Time Working time: 35 min.