Examples of using The hydrolysis in English and their translations into Polish
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Medicine
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Ecclesiastic
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Ecclesiastic
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It was stated that the kinetic constant of the hydrolysis of fructan, determined according to the mechanism of a one-molecule reaction,
Phorbol was first isolated in 1934 as the hydrolysis product of croton oil, which is derived from the seeds of the purging croton, Croton tiglium.
In vitro data in human kidney microsomes suggest that the kidney may be one of the major organs contributing to the hydrolysis of vildagliptin to its major inactive metabolite, LAY151.
Glycoside hydrolases(GHs) are responsible for the hydrolysis and/or trans-glycosylation of glycosidic bonds, and they make up 131 CAZyme families.
Their proteolytic and lipolytic activity was determined, and, on this basis, the preparations obtained from the PII6a strain were selected for the hydrolysis of pigskins.
hydrophobic substances can reduce the water solubility of urea and slow down the hydrolysis rate of urea.
The hydrolysis occurs both chemically(non-enzymatically)
The hydrolysis leads to a large conformational change in the bDP-subunit releasing the products ADP and Pi.
Ribozymes exist in nature as catalytic RNA molecules that either aid the hydrolysis of their own phosphodiester bonds or cause the hydrolysis of bonds in other RNAs.
is less, so that the hydrolysis reaction is more likely to occur.
An enzyme unit(U) is defined as the amount of enzyme that catalyses the hydrolysis of one micromole of the synthetic substrate para-nitrophenyl β-D-glucopyranoside(pNP-Glc)
An example of a reaction taking place with an SN1 reaction mechanism is the hydrolysis of tert-butyl bromide with water forming tert-butanol:
This enzyme catalyzes the hydrolysis of urea into ammonium
This means that production should be recorded immediately after the hydrolysis and first evaporation process has ended
catalyze the hydrolysis of various bonds EC 4,
to 18 of Regulation(EC) No 1260/2001,"inulin syrup production" means the quantity of product obtained after the hydrolysis of inulin or oligofructoses with a content by weight in the dry state of at least 10% fructose in free form