Examples of using Nectars in English and their translations into Portuguese
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Official/political
The trembling heart of flowers and fruit: nectars of a rose, raspberry also treat give lives the trembling shade
For now, with this vintages' nectars already resting in our cellar,
fruit juices and nectars.
For dilution use water or juice of other fruit- the"mixed" nectars turn out.
APPLICATIONS Pre-mixes up to 200cP for carbonated soft drinks, still drinks, nectars, ice tea, energy drinks, etc.
At the end, again you imagine lights and nectars coming and completely filling your body,
we imagine the light or the light and nectars filling our body from the bottom upwards
we imagine the light or the light and nectars filling our body from the top downwards
The measures cocoa nectars with addition of xanthan gums,
Nectars were prepared to have soluble solids content of 11° brix.
without added sugar), nectars(diluted fruit juices,
Fruit juices and nectars have traditionally been used as a vehicle for vitamin C supplementation in Europe,
The development of powder mixtures for the preparation of nectars with more fruit content are an interesting option. they are healthier than powdered beverages,
Tinned pineapple, nectars and juice drinks,
The process is additionally facilitated by the disciple's visualization of inspiration, in the form of colored lights and nectars, flowing from the teacher to him
2 to evaluate the physical-chemical composition, color and sensorial acceptance of whole and low fat mixed acai-cupuacu(theobroma grandiflorum) nectars.
and cocoa nectars with xanthan gums, guar and locust at different concentrations 0,
The Committee's recommendation allows a moderate augmentation of the natural carbohydrate content(up to a total of 15 g per decilitre in fruits and nectars, up to 20 g per 100 g in a fruit-only dish), which should be adequate for palatability.
are noteworthy for the great production and variety of products generated from them juices, nectars, squashes, jams, soft drinks, etc.
in part I of Annex I. Moreover, fruit nectars shall comply with the provisions of Annex IV.