Examples of using Reference diet in English and their translations into Portuguese
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Official/political
one being the reference diet and two gum inclusion levels(10 and 15%) to determine the value of metabolizable energy and the coefficient of digestibility of diets. .
temperatures of the ssie: 60% reference diet+ 40% ssie to 90° c; 60% reference diet+ 40% ssie to 100° c; 60% reference diet+ 40% ssie to 110° c and 60%+ 40% reference diet ssie to 120ºc.
where in both birds were distributed in a completely randomized design with a reference diet(0% cg) and three test diets(substitution 5,
20%), two types of glycerides(crop and mixed), the more the reference diet, totaling five treatments with 6 replications of 6 birds.
The rb replaced 40% references diets formulated for three age groups 1-30, 31-60 and 61-90 days.
The treatments consisted of two reference diets(reference with and without phytase) and six test diets(oats with
The applied diets were one reference diet(rd) and one test diet with 80% of the rd and 20% of the cmaut.
Forty rabbits with 45 days old were distributed in a completely randomized design with four treatments and ten replicates, with one reference diet and three test diets, in which the dbr replaced the reference diet at levels of 10.
The adolescents were given instructions with reference to diet and practicing physical exercises.
starch, which replaced 30% of a reference pelleted diet with 32% crude protein and 3,700 kcal/ kg gross energy using 0.1% chromium oxide as a marker.
with six treatments: a diet reference(rr) and five test diets containing 70% rr and 30% of the ingredient(poultry by-product meal- fv hay of cassava leaf- ffm shrimp head meal- fcc, yeast cane sugar- lc bran and castor- fm)
The ration giving was ad libitum, with the supply of three diets practices reference diet, ration test with 15%
Lysine is an essential amino acid used as a reference in diets based on the ideal protein concept.
fc were determined in eight adult dogs fed eight diets: reference(rd, not including fiber),
Were measured three protein foods(soybean meal, canola and sunflower) and the treatments consisted in the formulation of two diets references with about 30% crude protein and 4,240 kcal of gross energy kg-1 and two test diets for each tested feed.
Table 3 Odds ratio between independent variables and Diet subscales reference.
Treatments consisted of a reference diet(rd) and a test diet(dt), this comprises 93% of dr and 7% of the ovt.
The reference diet was replaced by 20% for each of the 19 tested products: ensiled with whey cassava, cassava ensiled with vinasse.
being the reference diet and two test diets. .
Levels were: reference diet provided ad libitum(100%),