CAPSULES DOES NOT USE in Slovenian translation

• kapsule ne uporablja

Examples of using Capsules does not use in English and their translations into Slovenian

It is very important that a procedure utilized in turning grains into effortlessly consumed capsules doesn't use warmth that ruins the chemical structure hence significantly impacting amounts of chlorogenic acid that exists in an end product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is essential that a procedure used in turning grains into easily consumed capsules doesn't use heat that ruins the chemical framework hence significantly influencing amounts of chlorogenic acid that exists in a final product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is very important that a process utilized in turning beans into quickly consumed capsules doesn't use warmth that harms the chemical structure therefore severely impacting amounts of chlorogenic acid that exists in a finished product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is essential that a procedure used in turning beans into easily consumed capsules doesn't use warmth that ruins the chemical framework therefore significantly influencing quantities of chlorogenic acid that is present in a finished product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It‘s important that a process utilized then grains into effortlessly consumed capsules doesn't use warm up that ruins the chemical structure hence severely influencing amounts of chlorogenic acid that is present in a finished product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is very important that a process utilized then beans into effortlessly consumed capsules doesn't use heat that ruins the chemical structure thus seriously affecting amounts of chlorogenic acid that is present in an end product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is essential that a process used consequently beans into easily consumed capsules doesn't use warm up that ruins the chemical framework thus significantly influencing quantities of chlorogenic acid that is present in an end product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It‘s important that a procedure used consequently beans into easily consumed capsules doesn't use warmth that ruins the chemical structure therefore severely affecting quantities of chlorogenic acid that is present in an end product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It‘s important that a process utilized consequently beans into easily eaten capsules doesn't use heat that harms the chemical framework hence badly affecting amounts of chlorogenic acid that is present in a finished product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It‘s important that a process utilized in turning grains into effortlessly consumed capsules doesn't use warm up that damages the chemical structure hence seriously impacting quantities of chlorogenic acid that is present in a finished product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is necessary that a process used then beans into quickly eaten capsules does not use heat that damages the chemical structure therefore drastically affecting quantities of chlorogenic acid that exists in a final product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is essential that a process utilized then grains into effortlessly consumed capsules does not use warmth that ruins the chemical structure therefore seriously impacting amounts of chlorogenic acid that exists in a final product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is necessary that a process utilized then grains into easily eaten capsules does not use heat that damages the chemical framework therefore seriously influencing quantities of chlorogenic acid that exists in a final product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is essential that a procedure utilized consequently beans into conveniently eaten capsules does not use heat that ruins the chemical framework therefore seriously influencing amounts of chlorogenic acid that exists in a finished product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It‘s important that a procedure utilized then grains into easily eaten capsules does not use warmth that harms the chemical structure hence severely affecting amounts of chlorogenic acid that exists in a final product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is necessary that a process used consequently grains into effortlessly consumed capsules does not use warm up that ruins the chemical structure hence significantly influencing amounts of chlorogenic acid that exists in an end product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is essential that a procedure utilized consequently beans into easily eaten capsules does not use warm up that ruins the chemical framework hence significantly influencing amounts of chlorogenic acid that exists in a final product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is necessary that a procedure utilized consequently grains into conveniently eaten capsules does not use heat that damages the chemical framework hence seriously influencing quantities of chlorogenic acid that is present in an end product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is necessary that a procedure utilized in turning grains into quickly eaten capsules does not use heat that harms the chemical framework thus drastically influencing quantities of chlorogenic acid that exists in an end product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.

It is very important that a procedure utilized then grains into conveniently consumed capsules does not use warmth that ruins the chemical structure therefore drastically influencing amounts of chlorogenic acid that exists in a finished product.
To je pomembno, da proces, uporabljen v fižol pretvorila zlahka porabljene kapsule ne uporablja toplote, ki poškoduje kemijski zgradbi tako močno vplivajo na zneske chlorogenic kisline, ki je prisoten v končnem izdelku.