Examples of using Botrytis in English and their translations into Spanish
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sunny weather with northerly winds that dried the outbreaks of botrytis.
which created a higher risk of Botrytis.
the sugar becomes more concentrated and the botrytis begins to alter the acidity within the grape.
The only problem with your botrytis theory is that the Stanners didn't have wine for breakfast.
Botrytis cinerea on the grapes has been genetically altered,
The capacity of Botrytis cinerea to produce ethylene has been reported(Qadir et al., 1996).
To avoid botrytis infections- or to keep them under control- we must remember these factors.
Calcium Inhibits Botrytis Cinerea Rot Due to Its Presence in the Cell Wall Diffusion of assimilates of low molecular weight sugars, amino acids.
Botrytis is estimated to cause more economic loss in ornamentals than any other disease.
Botrytis mainly affects the tender tissues of plants,
Botrytis is considered an environmental disease,
Shamaim Tech expands the lifetime of fruits using a revolutionary master batch composition which prevents significantly botrytis cases.
one that is much lower than the cost of losing a crop to Botrytis or powdery mildew.
a hint of quince jelly from the inclusion of some noble botrytis.
insufficient to become Botrytis, originated the Verema Tardana, the late harvest line.
The weather at the last minute complicated the grape harvest and mildew and botrytis(grey mould) struck the vineyard especially in September.
including low nutrient levels, high alcohol, and Botrytis metabolites.
more wind that makes it difficult for botrytis to take root.
Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.
Lower, shaded sections of a plant are usually the first to show signs of Botrytis infection.