Examples of using Bread pan in English and their translations into Spanish
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Colloquial
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Official
Caution: Do not turn or shake bread pan while taking it out.
Do not remove the bread pan or unplug the breadmaker during its operation.
Take the bread pan, and cover it with olive oil to prevent sticking.
The bread pan is not installed properly.
Important: Add ingredients to bread pan in the order listed in the recipe.
Measure all ingredients into bread pan, placing the wet ingredients in first.
Wash and dry bread pan and kneading paddle.
Never immerse the bread pan in water or other liquids.
Clean the interior of the bread pan with warm, soapy water.
Exceeding capacity of bread pan- Do not use more ingredients than.
Invert the bread pan and shake gently until the loaf falls out.
Let the bread pan cool down before removing the bread. .
Add ingredients to the bread pan in the order suggested in the recipe.
Bread pan: Rub inside and outside with a damp cloth.
Using hot pads, remove bread pan.
Pour 1/2 of the batter into the bread pan.
Pour the batter into the bread pan.
Add water to bread pan and allow kneader.
Make sure they remain separate when added to bread pan.
immediately rinse the bread pan with warm water.