Examples of using Fermentation temperature in English and their translations into Spanish
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Colloquial
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Official
Each varietal requires different treatments: different fermentation temperatures, different rackings as well as different times in contact with the lees.
with"freeze-plate" cooling jackets and allow to control fermentation temperatures and to store juices
Allows a relative humidity of up to 90% to be reached with fermentation temperatures of 35 C.
high potential alcoholic strength, high fermentation temperatures, high So2 concentration.
The fermentation temperatures are kept high,
in situations that produce environmental stress on the yeast, such as low fermentation temperatures, potentially high alcohol content,
Clean must fermentation temperature controlled stainless steel tanks.
Clean must fermentation temperature controlled stainless steel tanks.
Optimum fermentation temperature is between 16°C and 18°C.
We select the yeast and control the fermentation temperature.
Maximum alcoholic fermentation temperature of 25ºC for 14-16 days.
Its fermentation temperature ranges from 15 to 25º Celsius.
This type of rice wine has the lowest fermentation temperature.
Fermentation temperature and soaking In fermentation without arriving at 20ºC.
Thus we can set the appropriate fermentation temperature for every wine.
Yeast: PDM Fermentation Temperature: Between 28º
In stainless steel under controlled temperature Number of days of fermentation: 2 weeks Fermentation temperature: 14-16ºC.
20 days Fermentation temperature: 30ºC Ageing:
The fermentation temperature was controlled at 30 C, remaining in maceration
The fermentation temperature was controlled at 30 C, remaining in maceration