Examples of using Fermentation process in English and their translations into Spanish
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YEAST Active yeast, through a fermentation process, produces carbon dioxide gas necessary to make bread rise.
We master different fermentation process phases, from pre-treatment of biomass reception,
A slowed or stopped fermentation process will have serious organoleptic
Beck's Non-Alcoholic Beer stops the fermentation process before it can form the alcohol,
These undergo a fermentation process for up to 10 months in French oak barrels,
During the fermentation process, microbes can use certain fibers to produce short-chain fatty acids,
The flavor of the bread develops in the fermentation process, so if you give it the necessary time you will have better results.
The marcs are slightly pressed and exposed to fermentation process, distilled in special alembics to exalt the lovely taste
The marcs are slightly pressed and exposed to fermentation process, distilled in special alembics to exalt the taste
The gases produced during the fermentation process are extracted by the ventilation system of the drums
Through a fermentation process, the synthetically engineered yeast then biosynthesize vanillin
Yeasts have to be indigenous and during fermentation process, wine levels such as acidity or sugar cannot be corrected.
In the fermentation process, yeast splits the sugar
However, his impatience was such, that the fermentation process has been cut in half
Our vitamin B-12 is created through a fermentation process, and no animal products are used.
When the fermentation process starts, the temperature is controlled
Moist snuff is made using a fermentation process and usually placed under the lower lip, requiring spitting.
The traditional process and fermentation process is carried out at a controlled temperature of 28º for 7 days.
The dyeing happens through a fermentation process by breaking the dye molecules into simpler substances.
fruit trees surrounding the distillery influence the fermentation process.