Examples of using Fermentation process in English and their translations into Arabic
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Enhance the nutrition of forage and inhibits undesirable fermentation process to ensure the safety of silage.
We are able to supply Vegan glucosamine sulfate sodium chloride produced by fermentation process from corn.
So with the exception of the fermentation process beer and ale are basically the same thing.
The milk sugar continues to colon and a fermentation process starts giving diarrhea, flatulence and colic pains.
Self-propelled turner is specially designed for piled aerobic fermentation process, and can greatly shorten the fermentation period.
Honey vinegar is derived from a natural fermentation process that brings us a taste and pure honey fragrance.
Theanine content of about 1 to 2% of new tea, its content decreased with the fermentation process.
A thin film and even mold may appear on the surface; this is normal in the fermentation process.
Due to these reasons, during the initial period of the dough preparation, the fermentation process is not intensive.
This period gives the dish for the fermentation process and eliminate excess fluid, so that the sauce will thicken.
This is extremely important because it is an anaerobic fermentation process, and spoilage will occur around an air pocket.
Yogurt, sauerkraut, kefir, kombucha etc. all contain powerful probiotics, which are created naturally through the fermentation process.
changing because of the fact that micro-organisms contained in it activated, it begins the fermentation process.
The ability of kombucha to invigorate is credited to the iron that comes from the tea in the fermentation process.
We uses a unique fermentation process to cultivate Antrodia camphorata to ensure that the highest quality and consistency is achieved.
It also includes many other vitamins and minerals in the fermentation process the lactic acid formed healing which helps beneficia.
damaged due to the fermentation process.
monitoring of fermentation process and evaluation of product quality characteristics. ICEF 2011.
The mechanism of the yeast fermentation process is described in detail in Chapter VIII«Production of biscuits"- kneading yeast dough.
This tank is designed for the opened beer fermentation process which is a typical method for brewing of the traditional Czech lager beer.