Examples of using Fermentation process in English and their translations into Croatian
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During the fermentation process, the ingredient is secreted into the growth medium from which it is subsequently separated and purified to a concentration of> 98%.
Tijekom procesa fermentacije sastojak se izlučuje u uzgojni medij od kojeg se potom odvaja i pročišćava do koncentracije od> 98%.After half a day, the fermentation process will begin,
This is achieved due to the fermentation process, which results in degradation of waste organic and inorganic in the component.
Ovo se postiže zbog procesa fermentacije, što rezultira razgradnjom otpada organskih i anorganskih u komponenti.which are responsible for the fermentation process.
koji su odgovorni za proces fermentacije.it is more intense closer to the rind because of the fermentation process on the surface.
intenzivniji je što je bliže kori zbog procesa fermentacije na površini.the more intensive fermentation process takes place.
više intenzivan proces fermentacije odvija.other machines that are needed for preparation of fruit must before its fermentation process during production of beverage cider.
drugi strojevi koji su potrebni za pripremu voća moraju prije procesa fermentacije tijekom proizvodnje jabučica.A glove is put on the neck of the vessel again, and the fermentation process continues for about 30-40 days under the same conditions.
Ponovo se stavi rukavica na vrat posude, a proces fermentacije traje oko 30-40 dana pod istim uvjetima.cold hopping)- an infusion of hop extracts to finalized cold beer after finalizing the beer fermentation process.
hladno skakanje)- infuzija ekstrakta hmelja u finalizirano hladno pivo nakon završetka procesa fermentacije piva.pilot size have shown that ultrasound improves the fermentation process by making more biomass available for the enzymatic fermentation. .
veličine pilot su pokazali da ultrazvuk poboljšava proces fermentacije tako što više biomase na raspolaganju za enzimsku Apple presses that are necessary for preparation of fruit mash before its fermentation process during production of beverage cider.
Apple preše koje su neophodne za pripremu voćnog mesa prije procesa fermentacije tijekom proizvodnje jabučica.Apple crushers that are necessary for preparation of fruit mash before its fermentation process during production of beverage cider.
Drobilice jabuke koje su potrebne za pripremu voćne kaše prije procesa fermentacije tijekom proizvodnje jabukovače.cider by sterilized compressed oxygen before or during the fermentation process inside the non-pressure vessels without using a special fittings.
jabukova pomoću steriliziranog komprimiranog kisika prije ili tijekom procesa fermentacije u netotlačnim posudama bez uporabe posebnih spojeva.Extract(% w/w): measurement of the extract concentration in beer wort/ monitoring the fermentation process of beer by daily measurement of the apparent extract.
Ekstrakt(% w/w): mjerenje koncentracije ekstrakta u pivskoj sladovini/ nadzor procesa fermentacije piva dnevnim mjerenjem prividnog ekstrakta.soft drinks During wine production, a daily measurement of the apparent sugar content enables monitoring the fermentation process.
bezalkoholnim pićima. Tijekom proizvodnje vina dnevno mjerenje prividnog sadržaja šećera omogućuje nadzor procesa fermentacije.machines to production of wort before the beer fermentation process.
strojevi za proizvodnju piva prije procesa fermentacije piva.or mash to the fermentation process and blending procedure to your bottled product.
sladovine ili komine, do procesa fermentacije i postupka miješanja, te vašeg flaširanog proizvoda.helps to control the fermentation process.
pomaže pri kontroli procesa fermentacije.The fermentation produces the warmth which creates convection currents that stimulate the circulation of beer during the fermentation process.
Kojic acid is a by-product of the fermentation process of malting rice,
Kojska kiselina je nusprodukt fermentacijskog procesa riže za slada,
