Examples of using Fermentation process in English and their translations into Polish
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Accelerates the fermentation process and improves the of agronomic value of the manure when used as fertilizer.
Immediate wrapping of the bale ensures an airtight seal allowing the fermentation process to begin as soon as possible.
The aromas that are formed from the grapes themselves in the fermentation process and then in the process of aging"- said Adam Kiszka.
During the fermentation process several by-products, short chain fatty acids
Food enzyme' means a product obtained by extraction from plants or animals or by a fermentation process using micro-organisms.
This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure.
After this fermentation process you sieve the liquid,
machines to production of wort before the beer fermentation process.
This micro-organism is used to facilitate the fermentation process of plant extracts,
which spin cellulose in a fermentation process.
As the compressed air comes into direct contact with the fermentation process, air purity is vital.
The carbon and sulfur dioxides from the fermentation process settle in the bottom of the tank because they're heavier than air.
The antiradical activity of a-lactalbumin at a level of 15.4% increased significantly after the fermentation process.
Apple crushers that are necessary for preparation of fruit mash before its fermentation process during production of beverage cider.
aroma depend on various factors in the ingredients and fermentation process.
High energy content Characterized by low protein degradation in the rumen A part of protein are issued of yeast used during fermentation process.
Apple presses that are necessary for preparation of fruit mash before its fermentation process during production of beverage cider.
As a result it retains all beneficial substances created during fermentation process and does not need any preservatives.
other machines that are needed for preparation of fruit must before its fermentation process during production of beverage cider.
Their influence ton the rheological properties and dough fermentation process and the bread quality has been discussed.