Examples of using Fermentation process in English and their translations into Hungarian
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This vessel is designed only for the hopped wort primary fermentation process.
Refrigeration slows down the fermentation process.
It not only speeds up the fermentation process, but it is much richer in nutrients than the rest of acetic liquid.
Two L-Rix 510 sensors monitor the fermentation process and send the measured data to two mPDS 5 process evaluation units.
The milk sugar continues to colon and a fermentation process starts giving diarrhea,
Made 100% Muscat of Alexandria grapes, after the fermentation process extracts only the alcohol,
During the fermentation process several overpumping are carried out to promote the varietal aromas, tannins and colour extraction.
add a crust of bread(it will speed up the fermentation process).
One laboratory study suggests that the prebiotic effect of yacon tuber extracts during the fermentation process enhanced the natural production of beta-glucans which act as non-specific immunostimulants.
They can't put a stopwatch on it because depending on how hot the summer is, the fermentation process changes, so they call it‘two summers'- it's really lovely.
After the fermentation process, for 17 days by reducing the frequency of pumping to prevent the extraction of bitter character.
Insulin, hepatitis B vaccine, interferon, granulocyte colony-stimulating factor, streptokinase, the cells have to be lysed/ disrupted after the fermentation process to release the desired proteins.
wine or cider by sterilized compressed oxygen before or during the fermentation process inside the non-pressure vessels without using a special fittings.
Susterra® propanediol is derived from renewable agricultural resources through a fermentation process entirely in line with a sustainable development approach.
which causes the fermentation process.
to stem from the combination of yeast and bacteria that form during this fermentation process.
Once the fermentation process is over, the beans are dried under direct sunlight,
Fruit crushers, fruit presses, fruit mash pumps and other machines that are needed for preparation of fruit must before its fermentation process during production of beverage cider.
Long Jing tea leaves are pan fried to stop the fermentation process.
Polyphenols are a type of antioxidant, and apple cider vinegar may have more phenolic compounds than other vinegars because of their production during the fermentation process.