Examples of using Fermentation process in English and their translations into Swedish
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After this fermentation process you sieve the liquid,
It's important to finish the fermentation process while the kimchi is still bubbling, and before lactobacillus makes the mix sour.
As regard the proposal concerning sparkling wines(COM(95) 744 final- 96/0008 CNS), the Section welcomes the proposal to establish a standard minimum duration of the fermentation process.
The fermentation process is temperature controlled
During the fermentation process, the ingredient is secreted into the growth medium from which it is subsequently separated and purified to a concentration of> 98%.
Before mankind began to use motor transport, the fermentation process of tea occurred during transportation
beverages produced by a fermentation process.
A consistent, reliable and effective fermentation process relies on equipment that guarantees high-quality yeast management,
After the fermentation process, for 17 days by reducing the frequency of pumping to prevent the extraction of bitter character.
This kind of tea is the world's only one comes through the fermentation process as same as black tea.
In its development has a fermentation process of 1 week held in tanks of stainless steel at a controlled temperature of 28- 30° C.
Milk sugar continues for a colon and a fermentation process starts giving diarrhea,
cider by sterilized compressed oxygen before or during the fermentation process.
As the compressed air comes into direct contact with the fermentation process, air purity is vital.
During the fermentation process a gas mixture is formed, which in chemical
It is no longer a natural creation that is the fruit of the fermentation process, but a chemical product.
The decolourisation of extracts used in the lactic acid production process is another fermentation process where activated carbon is commonly used.
as it maintain s  the yeast in suspension during the fermentation process.
To do this, prepared vegetables are placed in a three-liter jar, where the fermentation process takes place.
In order to save or store mead with a certain sweetness, the fermentation process needs to be completely stopped.