Examples of using Fermentation process in English and their translations into Norwegian
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Ecclesiastic
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Ecclesiastic
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Computer
After the stagnation of the fermentation process, after 2-3 weeks, the berries from the containers are filtered out, squeezed.
this is normal in the fermentation process.
Fermentation process are carried out on industrial scale using microorganisms such as bacteria and fungi for the fermentation. .
The heat generated during the fermentation process is disposed of using the radiator in the lid,
Technically, suntheanine is a derivative of theanine because the fermentation process reduces theanine to the ingredient suntheanine.
The main process of barmy masks is fermentation process therefore optimum warm conditions are created.
fertilizing the yeast to carry out the fermentation process, the liquid is transferred to the fermentation tank through the input.
During the fermentation process, it is necessary to remove the mold film formed on the surface in a timely manner.
To do this, prepared vegetables are placed in a three-liter jar, where the fermentation process takes place.
After the end of the fermentation process, which will be about 5 days later,
In the fermentation process be sure to keep the table clean,
This kind of tea is the world's only one comes through the fermentation process as same as black tea.
The milk sugar continues to colon and a fermentation process starts giving diarrhea,
As soon as the fermentation process begins, the liquid is drained through a sieve,
To control the level of sugar in the wine from apples is needed throughout the fermentation process.
The milk sugar continues to colon and a fermentation process starts giving diarrhea,
some fruit juices are cut off from the fermentation process by filtration before bottling.
Self-propelled turner is specially designed for piled aerobic fermentation process, and can greatly shorten the fermentation period.
Those fruits that have remained are poured with honey andcover with a lid, the fermentation process takes place during the week.
resulting in a fermentation process accelerated tenfold.