Examples of using High acidity in English and their translations into Spanish
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Colloquial
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Official
The wine's high acidity favours its ageing in bottle and portends a splendid
Colombian coffee is popular for being robust and having a high acidity, unlike coffee that is produced in Sumatra, which has a low acidity, more similar to Asian blends.
apples of the Baltic region have high acidity, almost no sugar content
It has a high acidity and freshness with volume
which contributes a high acidity, as well as aromas of green pepper and black fruits.
Grape with low alcohol content(about 11 degrees) and high acidity(tartaric 5.5 to 6.5).
fresh at the same time thanks to its high acidity.
The medium bodied palate reveals high acidity, purity of flavors
providing an intense red solor and a high acidity.
do not have high acidity, therefore are less harmful to teeth than gummies, caramels or sour candies.
the grapes presented an unusual combination of low alcohol, high acidity and vibrant flavors.
It is extremely sweet, with high acidity and very low alcohol,
with a moderate level of alcohol and high acidity.
with a fresh, high acidity, long persistence and silkiness.
High acidity in the olive shows abnormalities in the treatment and/ or conservation.
The mouthfeel is very long, confirms the aromas, especially citric and green apple, keeping a well-balanced high acidity.
Generally, high acidity is a characteristic of white
It is obtained by refining virgin oils to eliminate high acidity or organoleptic defects.
since it enriches it with its abundant tannins, its high acidity and its stable color.
This not only does not solve the problem, but also the high acidity is harmful.