Examples of using Low acidity in English and their translations into Spanish
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The Tempranillo wine is generally of high graduation and low acidity.
has low acidity and a moderate caffeine content.
is known for its sweet profile with good body and low acidity.
usually Catuaí, with low acidity and a full body.
fresh and with low acidity.
Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes.
Of sweet attack and low acidity, fresh and balanced,
Red wines made from this grape have low acidity, are very aromatic,
With aromas of raw cane sugar, chocolate and low acidity, our coffee offers a smooth,
Despite the variety's low acidity and lack of exuberant aromatics, it has virtues that few other grapes can offer,
The characteristics that the Gamay grapes adds to Beaujolais are a deep bluish-red color, low acidity, moderate tannins, and light to medium body.
unlike coffee that is produced in Sumatra, which has a low acidity, more similar to Asian blends.
Aurum Process Technology has designed an aseptic system to process low acidity products, based on corrugated tube heat exchangers.
Wines lacking brightness also tend to have low acidity and, in consequence, be somewhat insipid.
are smooth to the taste, and have low acidity and a hint of saltiness.
Although it is still widely debated and subject to personal taste, certain types of green coffee are believed to improve with age- especially strains valued for their low acidity, such as beans from Indonesia or India.
has a high juice content, low acidity and high content of dissolved solids,
high sugar content, low acidity, adequate firmness,
fresh and with a low acidity making it very pleasant on the palate.
unctuous; low acidity; changing notes of acacia honey;