Examples of using Beef fillet in English and their translations into Swedish
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Save in the cookbook ingredients For 6 servings 1 shallot 1 tbsp oil 125 ml white wine 150 ml poultry broth 2 tbsp white wine vinegar 1 bunch of rocket 4 El pine nuts 400 g beef fillet salt sugar pepper 0.5 Tl flour 130 g of cold butter 40 g of planned parmesan 2 tomatoes Time Working time: 30 min.
Beef fillet with tomatoes, pine nuts and garlic.
Beef fillet with balsamic onion,
Classic Carpaccio of beef fillet with spinach, parmesan cheese and truffle creme.
Pepper steaks 2019 Save in the cookbook ingredients For 10 servings 800 g beef fillet 2 tl of green pepper in brine 2 tbsp granular mustard 1 Tl of dried marjoram Time Working time: 15 min.
Save in the cookbook ingredients For 4 servings 400 g beef fillet 2 onions 500 g of cucumbers 2 tablespoons oil 150 ml cattle stock 150 ml whipped cream 1 tbsp granular mustard 2 tablespoons finely chopped dill Time Working time: 25 min.
Save in the cookbook ingredients For 2 servings 400 g of tomatoes 1 onion 8 El oil 2 tablespoons of thyme leaves salt pepper 300 g beef fillet 80 g breadcrumbs 1 Tl dried Italian herbs 1 egg 5 tablespoons flour Time Working time: 25 min.
like plenty red wine 150 g beef fillet Red wine vinegar(or balsamic vinegar) Creme fraiche Cheese Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 200 g beef fillet 100 g celeriac 100 g carrots 75 g leek 1 onion 2 tablespoons oil salt pepper 25 g of butter 300 ml of beef broth 250 g tagliatelle Horseradish to taste 1 tablespoon of chives Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 400 ml cattle stock salt pepper 500 g beef fillet(ad middle) 1 red onion 8 cherry tomatoes 3 tablespoons of cider vinegar 2 tbsp olive oil 1 bunch of watercress 50 g cream yoghurt 2 egg yolks Time Working time: 30 min.
600 g beef fillet salt 4 tbsp olive oil 200 ml of balsamic vinegar 1 tablespoon of sugar 200 ml vegetable stock 100 g of rocket 100 g of radish Time Working time: 35 min.
Beef fillet under pine crust on potato asparagus stew with wild herbs For 4 people For the pine kernel crust 125g butter 6g fine sea salt some pepper a little freshly picked thyme 2 eggs size L 6g breaded bread 130g roasted, chopped pine nuts For the potato
black pepper 100 g shallots 100 g cherry tomatoes 1 stalk of smooth parsley 400 g beef fillet(without skin and tendons)
Save in the cookbook ingredients For 4 servings 30 g of fresh ginger 1 clove of garlic 800 ml of beef broth 2 tablespoons light soy sauce 1 small chili pepper 600 g beef fillet(from the thinner end)
I fetched those beef fillets.
I fetched those beef fillets. Ma'am.
Save in the cookbook ingredients For 2 servings 300 g of broccoli salt 200 g beef fillet 1 onion 1 clove of garlic 2 tablespoons oil pepper 3 tbsp ketchup 2 oyster sauce or chili sauce Sesame to the sprinkling Time Working time: 35 min.
like plenty red wine 150 g beef fillet Red wine vinegar(or balsamic vinegar) Creme fraiche Cheese Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 400 ml cattle stock salt pepper 500 g beef fillet(ad middle) 1 red onion 8 cherry tomatoes 3 tablespoons of cider vinegar 2 tbsp olive oil 1 bunch of watercress 50 g cream yoghurt 2 egg yolks Time Working time: 30 min.