Examples of using Hazelnut kernels in English and their translations into Swedish
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Save in the cookbook ingredients For 1 serving 100 g hazelnut kernels 100 g pine nuts 100 ml of milk,
300 g 30 g hazelnut kernels, chopped Time Working time: 70 min.
Save in the cookbook ingredients For 80 servings 150 g of hazelnut kernels 250 g cream caramel sweets 350 g soft butter 220 g of sugar 1.5 Tl salt 600 g of flour 1 egg,(class M) Time Working time: 70 min.
Save in the cookbook ingredients For 1 serving 200 g of carrots 100 g parsley roots 3 tbsp lemon juice 60 g Gouda 1 spoonful of chopped smooth parsley 1 Tl chopped hazelnut kernels 150 g of yogurt 1 tb sugar cayenne pepper Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 400 g leek 1 red apple 300 g pork fillets salt pepper 2 tablespoons oil 1 tbsp butter 2 coarsely chopped hazelnut kernels 2 El raisins 200 ml vegetable broth 2 tl granular mustard 2 tbsp light sauce binder Time Working time: 35 min.
with skin 75 g hazelnut kernels 2 organic oranges 50 g brown sugar 6 El maple syrup 1 tbsp butter 1 egg, Kl.
sultanas 150 g each of walnut and hazelnut kernels and 100 g almonds(roughly chopped)
Save in the cookbook ingredients For 50 pieces 3 egg whites(Kl. M) salt 80 g of fine sugar 200 g of ground hazelnut kernels 40 g of chopped hazelnut kernels 150 g of bittersweet chocolate Time Working time: 90 min.
Save in the cookbook ingredients For 80 servings 150 g of hazelnut kernels 250 g cream caramel sweets 350 g soft butter 220 g of sugar 1.5 Tl salt 600 g of flour 1 egg,(class M) Time Working time: 70 min.
Save in the cookbook ingredients For 30 pieces 100 g of dark chocolate 100 g of butter 2 eggs(M) 200 g brown sugar 100 g of flour 150 g of hazelnut kernels 100 g of nut nougat material 1 Tl gingerbread spice Time Working time.
0.5 tl salt 500g flour covering 100 g hazelnut kernels, chopped 300 g of nougat chocolate pieces,(eg Schogetten)
sultanas 150 g each of walnut and hazelnut kernels and 100 g almonds(roughly chopped)
6 El Rum 60 g whole hazelnut kernels 150 g of sugar 100 g of cream 50 g of butter,
Save in the cookbook ingredients For 8 servings For the Apple Crumble 150 g butter 225 g of flour 75 g of ground hazelnut kernels 75 g of chopped hazelnut kernels 130 g of sugar salt 1 kg apples,(eg Boskop)
G 3 almond sticks 3 tablespoons of chopped hazelnut kernels 100 g of nut nougat cream 150 ml apple juice Time Working time: 50 min.
Save in the cookbook ingredients For 45 servings 2 eggs(class M) 85 g of sugar 60 g of flour 75 g of chopped hazelnut kernels Time Working time: 60 min.
Salt 80 g of fine sugar 200 g of ground hazelnut kernels 40 g of chopped hazelnut kernels 150 g of bittersweet chocolate Time Working time: 90 min.
Save in the cookbook ingredients For 4 servings 50 g of chopped hazelnut kernels 500 g yoghurt(10%)
salt Flour for processing filling 80 hazelnut kernels(about 100 g)
Plus 3 hours cooling time 192 kcal 6 g protein 13 g fat 11 g KH Oatmeal with mixed berries Crunchy-fruity pleasure with hazelnut kernels, a dash of orange juice, berries and cream topping- that's what summer tastes like!