Examples of using Low concentrations in English and their translations into Swedish
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Medicine
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Colloquial
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Official
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Ecclesiastic
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Ecclesiastic
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Official/political
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Computer
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Programming
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Political
Collection of rare tumour cells that have very low concentrations in the blood is extremely difficult
ill effects could arise from several decades of use of even low concentrations.
especially low concentrations of potassium in the blood.
Second, he has found that low concentrations of the hormone progesterone in marine environments have an impact on fish health and reproduction.
the hexavalent chromium ions are responsible for eliciting dermatitis at low concentrations.
often at low concentrations, while maintaining particle integrity
Errors arising from the fact that substances occurring in low concentrations are not covered by the duty to report are harder to estimate.
But if fertilising at all, one should work with very low concentrations of inorganic fertilizers.
nutrients showed low concentrations.
almost exclusively in low concentrations.
only in very low concentrations.
NEWS Persistent organic pollutants, POPs, can be harmful to living organisms even in low concentrations.
This means that we can analyse a wide range of gases in very low concentrations.
where high concentration of solute to low concentrations of solute.
flammable tertiary amine has a strong"fishy" odor in low concentrations and an ammonia-like odor at higher concentrations. .
to the finding that Parkinson patients have abnormally low concentrations of dopamine in the basal ganglia.
Plasmodium falciparum function in a range of environments from the high extracellular Ca2+ concentrations within blood plasma to the relatively low concentrations found in host cells.
At the low concentrations present in VIZAMYL, flutemetamol(18F) has no detectable pharmacodynamic activity.
In general, people exposed to such low concentrations of hydrogen sulfide will not suffer health problems however it is still unpleasant due to the strong smell.
Sulfur compounds, is very important for the coffee taste and smell, despite the low concentrations they appear in, often not more than a few micrograms per kg of coffee.
